High-yielding variety. Good brewing quality. Earliness in ear emergence medium. Good tillering, resistant to lodging. Plant height medium.

Data collected by the Spanish Plant Variety Office over 3 years confirm that EURODURO is the highest-yielding variety available, with 115% of the average productivity of sample varieties. The data provided by the Spanish Plant Variety Office show that EURODURO quality is superior (108%) to the average quality of sample varieties, with high gluten content. Awn colour light brown to dark brown. External hairiness of glume absent.

Productivity, hardiness and stability. Earliness in ear emergence. Ear colour light to dark brown. Plant height medium. Well-adapted to all growing regions.

Quality, high-yielding variety. Quality good quality semolina. Earliness in ear emergence medium. Awn colour dark brown. Plant height medium. Well-adapted to Eastern Andalusia and Aragon.

High-yielding, adaptable variety. Quality good quality semolina. Earliness in ear emergence medium to late. Plant height medium. Ear colour light to dark brown. Well-adapted to Malaga, Cadiz, Aragon and Extremadura.

Quality and high-yielding. Good quality semolina. Earliness in ear emergence. Plant height medium. Ear colour light to dark brown. Well-adapted to all growing regions.

Very high-yielding variety. Data provided by the Spanish Plant Variety Office show that the PRODUCTIVITY
of CATEDRAL is superior (110%) to the average productivity of sample varieties. The data collected within our plant performance test network show that the productivity of CATEDRIAL is superior (115%) to the average productivity of sample varieties.

Good quality flour. Earliness in ear emergence early. Plant height medium. Ear colour light. Well-adapted to Andalusia.

High-yielding variety. Good adaptability. Earliness in ear emergence Early to medium. Plant height medium. Ear colour light.

Adaptable and high-yielding variety. Earliness in ear emergence medium. Plant height medium. Ear colour is light.